

Serving Lunch & Dinner
5 days a week
11am -9pm
Thursday - Monday
Closed Tuesdays & Wednesdays

Click on the photo to enlarge it
Consuming raw or undercooked meats, eggs, seafood, shellfish or poultry may increase your risk of food borne illness.
Please inform us of ANY food allergies,
we have many ingredients and can help you navigate the menu for your specific needs.